Spiced Cider
Ingredients:
2 Tbsp Mulling Spices
750 ml Apple Cider
2 Tbsp brown sugar
1 orange, cut into wedges
Optional: Spiced Rum
Instructions:
In a saucepan add the apple cider, brown sugar, and orange slices.
Put mulling spices in either a tea ball or a tightly tied muslin bag and add to cider.
Heat over medium-low on stove for 15 minutes or until warm.
Optional: When serving add 1.5 oz of rum to each glass of warmed cider