White Wine Sangria
Ingredients:
1 Bottle White Wine (I like to use Pinot Grigio)
1/4 cup Sugar
1 Mango, cut into cubes (you can also use canned mango)
1/2 cup Peach Schnapps
1/2 cup Orange Liquor
3 cups Ginger Ale
1 Orange, sliced
Instructions:
Combine all of the ingredients into a pitcher and stir to combine.
Refrigerate for 4-6 hours to chill, the longer the better!
Optional: Add additional ginger ale when serving to add additional bubbles