Honey Citrus Chicken
This is a delightfully light and fresh dinner. It’s also quick and easy to make, from start to finish is less than 30 minutes!
Ingredients:
1 lb Chicken cutlets (or chicken breasts halved horizontally)
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/4 cup cornstarch
Extra Virgin Olive Oil
1/2 cup chicken broth
1/2 cup dry white wine
Juice from one lemon
2 Tbsp Honey
1 clove garlic, minced
4 oz creme fraiche
Salt and pepper to flavor
Fresh parsley to garnish
Instructions:
Add paprika and thyme to a bowl and stir to mix.
Pat chicken dry with paper towels and season with salt and pepper and paprika mix.
Place cornstarch on a plate and dredge chicken through to fully coat, shake off excess.
In a large skillet heat olive oil over medium-high until hot and add chicken. Cook for about 4 minutes per side or until fully cooked through. Transfer chicken to a plate.
Add the wine, chicken broth, honey, lemon juice, and garlic to the pan and cook for 5-7 minutes until reduced by about half.
Return chicken to the pan and spoon sauce over to fully coat.
Reduce heat to low and add creme fraiche. Cook, stirring occasionally, for 2-3 minutes until fully combined.
Serve topped with freshly chopped parsley.