Lobster Pasta Salad
Lobster Pasta Salad
Yield: 4-5 Servings
Prep time: 15 MinCook time: 7 MinInactive time: 4 HourTotal time: 4 H & 22 M
This is the perfect summer dish! Easy to make, nice and light, and can be used as a side or a main dish.
Ingredients
Instructions
- Cut off kernels from the corn.
- Bring a large pot of salted water to a boil, add the pasta and a drizzle of olive oil and cook per instructions on box, adding the corn kernels with two minutes left to cook.
- Drain the pasta and dump it and the corn into a large bowl.
- Add the scallions, diced pepper, tomatoes, dill, and lobster and stir to combine.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and salt and pepper to taste. Pour over pasta and stir to combine.
- Cover and place in refrigerator for 4-6 hours.
- Serve chilled.