Salmon Burger
Yield: 4 Burgers
Salmon Burger
If you're looking for an alternative to a beef burger, this is a great option! This salmon burger is super flavorful with the roasted red pepper aioli and homemade pickle!
Prep time: 25 MinCook time: 15 MinTotal time: 40 Min
Ingredients
Instructions
- Combine Vinegar, Water, 1 Tbsp Dill, crushed Garlic, and salt in a small saucepan. Heat over medium-high until salt dissolves 1-2 minutes. Remove from heat and add cucumbers. Set aside.
- Combine red peppers, mayonnaise, and grated garlic in a bowl.
- Combine chopped salmon, 1/4 cup of the mayonnaise blend, chives, and remaining dill into a large bowl. Form into 4 equal size patties.
- In a large skillet heat olive oil over medium high heat until hot.
- Once skillet is hot add the patties and cook 4-5 minutes per side until cooked through.
- Remove patties from heat and assemble the burgers with arugula, patty, mayonnaise mixture and the drained pickles.